How to Make Shirataki Noodles

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    • 1). Pour the water in to the saucepan. Place it on the stove and turn the burner to medium-high heat.

    • 2). Pour in the pickling lime in to the hot water and mix it until completely combined.

    • 3). Add the glucomannan powder in to the simmering water. Turn the heat up to high and bring the mixture to a rolling boil.

    • 4). Boil the mixture for 3 minutes, stirring continuously.

    • 5). Remove the gelling mixture from the heat, stirring continuously. Allow it to cool until it is lukewarm, but still malleable. Insert it in to a pasta machine, set on a thin noodle style, or cut the noodles yourself by flattening the mixture and drawing a thin knife down it to create thin noodles.

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