How to Make Homemade Chocolate Bark with Saltine Crackers

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    • 1). Preheat the oven to 350 degrees F.

    • 2). Line the jellyroll pan with aluminum foil.

    • 3). Place the saltine crackers side by side so they are touching each other and cover the jellyroll pan completely.

    • 4). Bring the butter and sugar to a boil, stirring constantly, and cook for three minutes or until the mixture has a caramel color.

    • 5). Pour the butter and sugar mixture over the crackers. Pop the jellyroll pan into the oven for eight to 10 minutes.

    • 6). Remove the pan from the oven and let the crackers cool slightly. Cover the crackers with chocolate chips. Let the chocolate chips melt for one to two minutes.

    • 7). Spread the chocolate over the crackers with a knife or offset spatula when the chocolate begins to look shiny.

    • 8). Sprinkle chopped nuts, if desired, over the chocolate.

    • 9). Put the jellyroll pan in the freezer for 30 minutes.

    • 10

      Remove the pan from the freezer and break the bark into small pieces.

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