Easy Orange Glazed Beets
This is a very simple recipe for beets, made with a can of sliced beets, a little marmalade, and vinegar. The beets are cooked in the sweet-sour sauce until glazed and delicious.
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- 1 can (about 16 ounces) sliced beets
- 1/4 cup marmalade
- 1 tablespoon cider vinegar
- Prep Time: 0 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes
Heat beats with their liquid in a saucepan; drain. Add marmalade and vinegar. Cook, stirring constantly, over low heat until glazed with the sauce. Makes enough to serve 4.
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