Secret Tips to Making a Simple Pumpkin Soup Recipes

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Do you always have leftover pumpkin after Halloween or Thanksgiving, and want to know how to cook it? Do you love pumpkin soup and want to make sure that you do not make any mistakes? Whatever your reason, there are lots of important tips for cooking with this versatile squash relative.
Most people just make desserts out of their pumpkin, but you are not limited to these options.
Here is a look at a few of the things you might want to know about this great vegetable before you begin to cook.
They will help you get much better results, after all.
Picking the Right Type of Pumpkin The first thing to remember is that not every pumpkin will make great soup or pie.
The kind of pumpkin you carve at Halloween has been bred to grow big and fast, to stand up to a lot of abuse, and to look pretty on your doorstep.
Unfortunately, that means that it is not the best choice for food.
These kinds of pumpkins can be very tempting to people look for a great deal on pie ingredients, particularly right after Halloween.
However, they are not a great choice for eating, though they compost well and can be fun to feed to the squirrels and other wildlife.
The flesh is tough and fibrous, and not very strongly flavored.
This does not make this type of pumpkin completely inedible, but you have to know what you are doing if you are determined to use it.
Make sure to remove the seeds, and then cook down the pumpkin in the oven or a pot of hot water, until the flesh has softened.
Scoop it out of its skin and put the pulp in a food processor to remove any fibrous strands.
It will work in pumpkin bread, chili, and other foods that do not need a lot of pumpkin taste.
Now that You Have Your Pumpkin What about foods where pumpkin is the star of the show? When you are going to make a pumpkin pie, or a simple pumpkin soup recipe, sugar pumpkins are the perfect choice.
They are full of vitamin A, potassium, fiber and more, and they have a lot more flavor.
These are sweet little pumpkins with smooth flesh, making them popular for dessert use.
However, they are great in all kinds of savory dishes, too.
Pumpkins can be used in pumpkin soup in chunks, or pureed for a smooth, silky texture.
Some recipes even cook the soup right in the pumpkin, and stir the flesh off the walls to make a creamy, interesting texture.
It all depends on your preferences.
Just make sure you process the pumpkin carefully, according to the recipe directions, to prevent problems with water content or incompletely cooked pumpkins.
Pumpkin is a wonderful choice for soup and lots more.
Pay attention to the kind of pumpkin you have and make sure you cook it right to improve your chances of ending up with the perfect fall meal.
Check out all your options for an excellent pumpkin soup this fall, and do not forget to pay attention when you go shopping.
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