Chocolate Fudge Brownies with Walnuts

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Chocolate brownies made with butter and chopped walnuts. This recipe makes a big pan of brownies.

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  • 1 cup butter, divided
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 4 squares unsweetened chocolate
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

  • Prep Time: 0 minutes
  • Cook Time: 45 minutes

  • Total Time: 45 minutes


Heat the oven to 350° F. Grease and flour a 13- x 9-inch baking pan.

In a mixing bowl with electric mixer, cream 1/2 cup butter with the sugar. Add eggs; beat until light and fluffy. Beat in  vanilla.

Melt remaining 1/2 cup butter with chocolate; cool and beat into creamed mixture. Stir in flour, salt, and nuts; blend well.

Pour batter into the prepared baking pan.

Bake for 30 to 35 minutes. Cool in pan.


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