Chocolate Fudge Brownies with Walnuts
Chocolate brownies made with butter and chopped walnuts. This recipe makes a big pan of brownies.
Easy Chocolate Saucepan Brownies
- 1 cup butter, divided
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 4 squares unsweetened chocolate
- 1 cup sifted all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- Prep Time: 0 minutes
- Cook Time: 45 minutes
- Total Time: 45 minutes
Heat the oven to 350° F. Grease and flour a 13- x 9-inch baking pan.
In a mixing bowl with electric mixer, cream 1/2 cup butter with the sugar. Add eggs; beat until light and fluffy. Beat in vanilla.
Melt remaining 1/2 cup butter with chocolate; cool and beat into creamed mixture. Stir in flour, salt, and nuts; blend well.
Pour batter into the prepared baking pan.
Bake for 30 to 35 minutes. Cool in pan.
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