You Ought to Try the Grilled Chicken and Pear Salad Recipe

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Growing up, we become accustomed to the method grilling.
Every family occasion, we enjoy the taste of grilled foods.
Grilling is like camp fires where people would gather, tell their tall tales, while having a meal.
Some families take pride in their grilling recipes.
They would invite neighbors to come over for lunch or dinner, just to get their opinion towards their recipes.
In North America, native American Indians were among the first people to grill their foods.
Before grilling, they do rituals to thank their gods for providing the food.
The rituals are also done so that food would taste good with blessings of the gods; this is also done during their harvest season.
Native American Indians usually grill deer and wild pig meat.
Hunting these animals is considered illegal.
Although some people testify that meats of wild pigs and deer taste good, we are not sure of they are safe for consumption or not.
Why don't we just stick to common meats in the groceries? Chicken is one of the most consumed meats in the world market, and also one of the leading ingredients for grilling.
Grilled chicken and pear salad is a recipe that could change our grilling experience.
Needed ingredients Five Chicken Breast; must be skinless and boneless.
(If possible 4 ounces each) Seven cups of torn mixed salad green Two ounces Brie or Camembert cheese, cubed Two medium pear, chopped One-fourth chopped pecans, toasted One-fourth cup apple juice, concentrated, thawed Two tablespoons canola oil Four and a half cup cider vinegar Two teaspoons Dijon mustard One-fourth teaspoon salt One-eight teaspoon black pepper How to cook Spray some oil on the grill before heating it up.
Grill chicken for about 8-10 minutes on every side; use medium heat when cooking.
Toss all the ingredients of the salad in a bowl.
Slice the grilled chicken and mix together with the salad.
Make sure that the apple juice, oil, and vinegar are mixed evenly with the other ingredients.
In every grill recipes, you must include green leafy vegetables and fruits to ensure the health benefits of the food.
A complete meal is required to every individual daily; they serve as our protection against diseases.
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