Vintage Vanilla Wafer Cake
Fresh Coconut Cake
Sour Cream Coconut Cake
Strawberry Coconut Cake
- 2 sticks butter, 8 ounces
- 2 cups granulated sugar
- 2 cups chopped pecans
- 5 eggs
- 1 can coconut flakes, (3 1/2-oz)
- 12 ounces vanilla wafer cookies, finely crushed
- 1/2 cup sweet milk, (whole milk)
- Prep Time: 0 minutes
- Cook Time: 60 minutes
- Total Time: 60 minutes
Cream butter and sugar. Add eggs one at a time. Add half of wafers crushed fine. Add coconut, nuts, milk, and balance of wafers. Spoon into a greased and floured tube cake pan.
Bake at 325° for 1 hour.
Leave in pan 10 minutes to cool; turn out onto plate.
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