How to Make Crock-Pot Beef Stew

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Things You'll Need

Step 1:


Place beef cubes, sliced and peeled carrots, chopped onions, cubed and peeled potatoes and other vegetables you like, such as green beans or celery, in the Crock-Pot. Sprinkle with salt and pepper, thyme and chopped garlic. Combine a carton of beef stock with a few teaspoons of Worcestershire sauce and pour it into the slow cooker.

Step 2:


Cover and cook on high for 4 to 5 hours or on low for 8 or 9 hours, or until the meat is tender and the vegetables are cooked through.

Step 3:


Taste the stew and adjust the seasonings if necessary. Combine a few teaspoons of tomato paste with a few tablespoons of flour and about half a cup of stew liquid, mix well and stir the mixture into the stew half an hour before it’s finished.
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