Eating & Food : Health & Medical
Traditional Spanish Christmas cookies. Rich and crumbly polvorones cookies, flavored with hazelnuts, cinnamon and spices.
Burnt sugar almonds look difficult but they are simple to make, with very few ingredients. When cooking "gebrannte Mandeln", your whole house will start to smell like a fair or open air market. Use the best ingredients for the best result when you make "gebrannte Mandeln".
The Polish Museum of America is a treasure trove of artifacts from Poland and of Chicago's Polish history. The museum offers workshops throughout the year to keep alive the traditions of the homeland. Here are pictures of an ornament-making workshop in 2008.
Lebanese flatbread is a popular breakfast food in Lebanon and also accompanies most meals. It is usually flavored with za'atar, a spice mixture composed of thyme, sumac, and sesame seeds. Most Lebanese buy the bread from street vendors rather than baking it at home because home ovens cannot rival th
Olives are a tangy way to add flavor to your cocktails. Garnishes in mixed drinks are there to complement, contrast or bring out the flavor of the liquor and other ingredients in the beverage. They are not meant to overpower the drink. Olives are often a garnish in drinks with salted rims or tart in
Champagne glasses are increasingly becoming popular for some special occasions. For instance, in the event that you want to use them for your wedding party or some other important dinner, you will definitely like the excitement and value they will add to the occasion.
The food habit of Delhi's natives has extended to a variety of cuisines and has taken a break from the traditional 'halwais' to bistro and cafes. Cuisines from around the world have
As the seasons change throughout the year, so do the fillings in pies. The variety is seemingly endless with spring's fresh strawberries, summer's refrigerated pudding pies, fall's apple tarts and the holiday's pumpkin and mince pies. And while the fillings are changing, so can the crusts that hold
Baked on dough becomes harder and more difficult to remove from bread machines when it is left on between uses. Splattered bits of dough can get baked onto the surface of the bread pan, paddle and lid on the interior of a bread maker and make it difficult for cooked loaves to be removed. The burnt o
I have been baking cakes for a long time now and my most favorite type of cake is the layer-cake. Obviously other people will have varying opinions but I have personally become a very big fan of these cakes over the years.